Chinese Food
All Recipes
Stewed partridge and dampness removing soup with Houtou mushroom
When I was traveling in the company, I bought two bags of Hericium mushrooms and didn't eat them for half a year. My mother-in-law said the mushroom didn't taste very good. My father-in-law and my husband didn't like it very much. But I never to... ...
Marinated lean meat
It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
Chicken feet soup with light vegetable
Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...
Chestnut chicken feet seafood soup
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
Congee with salted and lean meat and vegetables
Cabbage is slightly cold and sweet. It has the functions of nourishing the heart and regulating blood circulation, clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and intestines, clearing lung heat, etc. It can be... ...
Stir fried pork with garlic
Guangzhou likes to cook old fire soup. But most of them put pork in the soup. When the soup is finished, nobody eats the pork. It's wasteful.
Winter melon and job's tears pig soup
This is a soup that is especially suitable for spring and summer. Pig meat is selected to make the soup more light and delicious The material is simple. It's very good to remove dampness and edema
The old chicken soup with balsam pear and abalone
In hot summer, bitter food is the best way to relieve heat and eliminate fatigue. Balsam pear is one of the bitter food loved by Cantonese. Balsam pear is eaten raw and tastes cold. It has the functions of clearing away heat and fire, clearing h... ...
White gourd cup
Donggua cup is one of the traditional famous soups in Guangdong. It is said that it originated from the watermelon Cup of imperial cuisine in Qing Dynasty. At that time, the imperial chef of Qing Dynasty would dig out the flesh of the big waterm... ...
Sea cucumber, Ganoderma lucidum and dampness removing soup
In this season of spring, the south is more suitable for drinking dehumidification soup. The effect of this soup - invigorating the spleen and removing dampness, relaxing the tendons and removing arthralgia, promoting fire and swelling, eliminat... ...
[conch and chicken claw soup] - Autumn tonic, soup tonic
After the beginning of autumn, summer heat and Bailu, it's finally the autumn equinox . The so-called post autumn tonic . That post autumn strictly belongs to the autumn equinox . Now it's past the autumn equinox . All kinds of tonic should go u... ...
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
[sea cucumber, jade bamboo, pigeon soup]
I have deficiency of Qi and blood. My hands and feet are very cold in winter. I often feel tired. The traditional Chinese medicine that I often watch makes me occasionally drink pigeon soup in winter. So in the coming days, pigeon soup will beco... ...
[olive and pigeon soup]
The weather in my city is very bad this winter. It's very dry. The haze lasts longer than in previous years. Moreover, the haze situation in all cities in China is more serious than in previous years. In the face of such bad weather, we can only... ...
